20080808

在奧運開幕禮
火井翁記再次上報！

十月懷胎

http://tw.youtube.com/watch?v=oeJmkTczggQ

U+20070601刊登火井翁記

請放大看內容

什麽叫打冷

打冷是潮州人的方言
打是光顧
冷是潮洲人
打冷是光顧潮洲人

將火井翁記辣椒油多元化品嘗

我將 火井翁記麵家的辣椒油

點 沙律, 點 雞蛋煎腸粉, 點 多士, 點 出前一丁 ,點 菜, 點 餅乾,點 簿餅, 都好好味

因為它不是好辣,是香,是甜鹹,

所以讓我創出新吃法,

將火井翁記麵家辣椒油多元化品嘗

香港製造,原創性極高

i am old

There is no modern interior design and it hide in small sideway.
All taste, feeling, sense of slight and touching are anti-modern.
Therefore, Fo Jing Yeung Kee Noodle in this era,
always ignored by delicacies industry.
I ask the owner why they don’t prompt their DIY fresh foods?
His answer: let everything let it run as nature… and I am old
Why your food so tasty and make people cannot forget it?
He smiley reply: cook it by heart, think about the feeling of the customers.
The foods no antiseptic treatment,
no overnight guarantee.
Then you can receive my sincerity.
I am old
Next year or next generation might not taste my sincerity anymore.
After heard his reply.
I felt pity and at same time must treasure
Fo Jing Yung Kee,
Refer to blog http://yungkeenoodle.blogspot.com/

潮州人

上星期五,我想火井翁記blog 豐富些
一問之下,原來老闆以前工作是由早上5時到凌晨2時才可睡覺
他說：『以前只有「做」字,無想到休息』
潮州人勤力過人
而老闆娘有個花名叫『勤』婆
但她笑著說,有時越老越叫我年輕.....