There is no modern interior design and it hide in small sideway.
All taste, feeling, sense of slight and touching are anti-modern.
Therefore, Fo Jing Yeung Kee Noodle in this era,
always ignored by delicacies industry.
I ask the owner why they don’t prompt their DIY fresh foods?
His answer: let everything let it run as nature… and I am old
Why your food so tasty and make people cannot forget it?
He smiley reply: cook it by heart, think about the feeling of the customers.
The foods no antiseptic treatment,
no overnight guarantee.
Then you can receive my sincerity.
I am old
Next year or next generation might not taste my sincerity anymore.
After heard his reply.
I felt pity and at same time must treasure
Fo Jing Yung Kee,
Refer to blog http://yungkeenoodle.blogspot.com/
2 則留言:
今天晚上在翁記臨收鋪時吃了一碗四寶+牛腩米，四寶原是有牛丸、粉腸、魚皮餃及魚蛋，但牛丸賣晒，轉了豬大腸！
很好味的一碗米，感覺比一般粉麵店好唔同，很有潮州風味！我自己是潮州人，這種翁記粉麵真的很有潮州的地道風味！
回想第一次去翁記食，是大約九年前升中四的那個暑期，我到協益書店當暑期工，書店老闆陳生介紹我到那兒吃，他說8蚊一碗河粉，幾好味的！幾經辛苦，終於找到翁記，一嚐後，真的既好味，又抵食！
自此以後，每年在協益當暑期工，間中都會去翁記試試，直到大學，大學畢業，每經西環總會自己或帶朋友去試試，不過有時剛好翁記已上鋪，錯過了呢~~~
繼續努力，yeah yeah yeah~~~
謝謝boris tse 寫上個人感受
我會將您的心聲,轉告給老人家聽
讓他們甜笑起來,眼角起了魚尾紋
謝謝您
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